Prep Time: 20 - 30 min

Cook Time: 1 hr

Yield : 4 servings

Ingredients : 

• 3 cups vegetable broth
• ½ cup of adzuki beans, dried or 1 cup already cooked
• 3 tbsp of millet
• 4 pieces of shiitake, dried
• 1 - 14oz firm tofu, half of a block of tofu cut into cubes

• Optional

  • Top with black sesame oil
  • Goji Berries
  • Gomasio Salt

Preparation :

- Add dried shiitake mushrooms to warm water to rehydrate ~ 15 minutes. Once rehydrated, cut into 1-inch slices

- Add adzuki beans to small pot, cover with water and boil until cooked about 30-45 minutes.

 - In a separate medium pot, add millet and vegetable broth. Bring to a boil then simmer, until millet is cooked ~ 20 minutes. Then add shiitake, tofu and cooked adzuki beans. Ladle some into a bowl. Option to garnish with black sesame oil, goji berries and gomasio salt.