This is a traditional Korean soup typically consumed on one’s birthday or during the postpartum period to honor the passage of birth. Seaweed contains iodine, omega 3s and calcium which are all essential ingredients during postpartum

Ingredients :  evoo, ginger, garlic, gochujang paste, vegetable broth, tamari, rice vinegar, green onions, tofu, daikon, seaweed, sesame seeds, spinach

Food Focus : fatigue, dehydration, dizziness