Chiyo, founded in 2021, focuses on providing stage-based and symptom-specific nutrition programs for women from fertility through postpartum. Rooted in nutritional science and Eastern food therapy, the company has served over 100,000 meals and experienced a 300% growth in the past year. 

The recent $3 million funding round, led by investors including Bread & Butter Ventures and Union Heritage Ventures, brings Chiyo's total funding to $3.4 million. This capital will be used to develop a digital platform for personalized nutrition programs, expand distribution through clinics, and invest in research supporting the food-as-medicine approach. C

o-founders Irene Liu and Jennifer Jolorte Doro emphasize the importance of accessible nutritional care for women's health. Liu stated, "My vision for Chiyo has always been rooted in bringing food-as-medicine to the forefront and rely on it for the different life stages of a woman's health journey." Doro added, "As a mother, certified nutritionist and lactation consultant, I am deeply invested in the well-being of women."

Read more: Maternal Nutrition Company Chiyo Raises $3 Million To Better Support Mothers In America